LICHFIELD chef Richard Turner is celebrating after his Birmingham restaurant retained its Michelin star for the fifth year running and was awarded three AA rosettes acknowledging the quality of its food.Richard (44), who attended the Friary School, and studied catering at Burton College, has run Turners in Harborne since 2007 and first scooped the coveted Michelin star two years later. The restaurant is one of only four in Birmingham to have that status meaning it arguably offers one of the...
