A GROUP of budding chefs from Lichfield's Friary School donned aprons this week to support The George Hotel's celebration of British Food Fortnight.The event aims to put British cuisine in the spotlight raising awareness of the diversity of home-grown, locally sourced food and drink.The 12 Friary School Year 10 students spent the day with chefs at the Bird Street hotel preparing a British themed three course meal, which included fillet of pork with spinach, locally sourced black pudding and...
